Roasted Delicata Squash Fries
I need to go buy all the delicata squash ever for my new favorite goto side dish. Plus discovered a new favorite spice, chaat masala, which can be found at Indian grocery stores. It has all the usual Indian spices mixed with dried mango powder, why yes.
What I love about delicata squash is the skin is thin and doesn’t need to be peeled. I roasted the fries for 20 minutes at 375 degrees, plus and additional 25 at 325 and they were perfect. One squash serves two, 70 calories minus the optional chopped honey-roasted peanuts.