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the accounts of a daily home cook, weekly baker, functioning food addict, aromantic asexual, healthy living learner, two year maintainer & calorie counter living one serving at a time



TINA APPRECIATES
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Falafel Pita Sandwiches with Tahini Sauce Source: @cleaneatingmag June 2011 I’m celebrating a week of food holidays this week on my tumblr, kicking off the festivities with Falafel Day. I retain a lot of apprehension in cooking ethic recipes despite how much I enjoy them (I’m just not as familiar with the calorie amounts and ingredients). As a result I never realized how easy it is to make one of my absolute favorites, falafel, from scratch. Starting from dried chickpeas is best and it’s easy to adjust the spices to your tastes (like a necessary dash of cayenne). The results are absolutely stunning.

Falafel Pita Sandwiches with Tahini Sauce

Source: @cleaneatingmag June 2011

I’m celebrating a week of food holidays this week on my tumblr, kicking off the festivities with Falafel Day.

I retain a lot of apprehension in cooking ethic recipes despite how much I enjoy them (I’m just not as familiar with the calorie amounts and ingredients). As a result I never realized how easy it is to make one of my absolute favorites, falafel, from scratch. Starting from dried chickpeas is best and it’s easy to adjust the spices to your tastes (like a necessary dash of cayenne). The results are absolutely stunning.