the accounts of a daily home cook, weekly baker, functioning food addict, aromantic asexual, healthy living learner, two year maintainer & calorie counter living one serving at a time
Simple Baked Egg
Source: @Cooking_Light
For such an absolutely basic recipe (butter, egg, and cream), it is perfection in a custard cup. The only modification I made was to use a four ounce cup instead and even that was a bit too large.
Vanilla Bean Greek Yogurt with Cherries and Balsamic Honey Sauce
Source: @cookieandkate via the Summer 2012 issue of @foodiecrush Magazine
The sour bite of Greek yogurt is tempered to perfection by the Balsamic Honey Sauce, creating layers of surprisingly sultry flavors. Pair this with my favorite summer fruit and we have an instant winner.
Open-Faced Breakfast Sandwiches
Source: Vegetarian Sandwiches by Paulette Mitchell
An understated breakfast of toasted and buttered English muffins topped with cinnamon brown sugar and toasted almonds.
Mango and Lemon Curd over Cottage Cheese
Sometimes the simple breakfast combinations that don’t require any preparation other than opening a container are the best options.
Protein for breakfast also a great trick against hunger as studies show people who consume protein in the morning feel fuller through the rest of the day.
Butternut Squash and Sage Scones
Source: @Cooking_Light Way to Bake
Typically my sweet tooth prefers sweet quick breads, but these delicious savory scones crusted with parmesan have flipped that preference on its head. And they’re not just for breakfast, they also make a perfect accompaniment to soups, chilis, and pastas.
3 notes (9:58)
Warm Avocado Half with Pink Grapefruit and Endive
Source: @VegTimes
I’m finally getting back into the queue of things, starting with breakfast.
A Baked Avocado with Egg is a solid morning meal choice, but when baking avocados I prefer the sophisticated flavor combination of sauteed endive and shallots stuffed in a creamy baked avocado half, all served over tart grapefruit.
