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the accounts of a daily home cook, weekly baker, functioning food addict, aromantic asexual, healthy living learner, two year maintainer & calorie counter living one serving at a time



TINA APPRECIATES
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Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts (and Garlic Bread) Source: @Cooking_Light and @Cooking_Light Fresh Food Fast Weeknight Meals

Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts (and Garlic Bread)

Source: @Cooking_Light and @Cooking_Light Fresh Food Fast Weeknight Meals

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Caramelized French Toast with Cinnamon-Swirl Pumpkin-Raisin Bread Source: @Emiline220

Caramelized French Toast with Cinnamon-Swirl Pumpkin-Raisin Bread

Source: @Emiline220

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Mediterranean Antipasto Tuna Salad with Black Pepper-Garlic Flatbread Sources: @EatingWell and @Cooking_Light Fresh Food Fast

Mediterranean Antipasto Tuna Salad with Black Pepper-Garlic Flatbread

Sources: @EatingWell and @Cooking_Light Fresh Food Fast


Cinnamon-Swirl Pumpkin-Raisin Bread

Adapted from: Oxmoor House

A first foray into baking yeast bread, prepared with the loving assistance of my mother.

5 notes (10:01)

Peanut Butter Banana Bread

Source: @Cooking_Light

0 notes (11:00)

Persimmon Nut Bread

Made with Jack Daniel’s Tennessee Honey Whiskey, highly recommended.

Adapted from: Oxmoor House

0 notes (1:30)