Avocado-Banana Bread
Source: @SavoryNotes
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Avocado and Papaya Salad
Source: @Cooking_Light Fresh Food Fast
June is National Papaya Month, so I’m commemorating the occasion with a simple yet utterly satisfying combination of soft and creamy avocado and melon.
Roasted Red Pepper Avocado Club Sandwich with White Bean Hummus
Source: Vegetarian Sandwiches by Paulette Mitchell
It’s Kitchen Klutzes of America Day and to celebrate I present the one food that anyone can cook, especially the kitchen klutzes like me who are prone to burning food under the broiler: roasted red peppers.
The peppers are roasted until the skin is blackened (and smells like pizza!), turning as necessary to broil each side. Seal them for 10 minutes in a plastic bag, allowing the peppers to steam and the skin to fully separate from the flesh of the pepper. Discard the skin and remove the seeds and ribs and you’ll never want to eat jarred roasted red peppers ever again.
Warm Avocado Half with Pink Grapefruit and Endive
Source: @VegTimes
I’m finally getting back into the queue of things, starting with breakfast.
A Baked Avocado with Egg is a solid morning meal choice, but when baking avocados I prefer the sophisticated flavor combination of sauteed endive and shallots stuffed in a creamy baked avocado half, all served over tart grapefruit.
Chocolate Avocado Banana Pudding, Avocado Banana Pudding, and Chocolate Avocado Squash Pudding
Adapted from: @edibleASH
For all that the Chocolate Avocado Banana Pudding looked amazing, the plain version sans chocolate tasted much better to me.
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