the accounts of a daily home cook, weekly baker, functioning food addict, aromantic asexual, healthy living learner, two year maintainer & calorie counter living one serving at a time
Tuna Salad with Lemon Aioli Pita
Baked Egg with Sage Grits and Turnip Greens
Pair the sweetened turnip greens with a bracing splash of cider vinegar.
Inspiration: Whole Foods & Southern Living