Garlic Scape and Zucchini Pizza
Source: @MyFoodThoughts via the Summer 2012 issue of @foodiecrush Magazine
When garlic scape appeared in the local organic produce section of Metcalfe’s courtesy Keewaydin Farms, I admit that I didn’t know what it was. As soon as I spotted this recipe I immediately ran back to the store (luckily it is open 24/7).
#tina eats #food #pizza #serving size