Curry Okonomiyaki with Spinach, Cheese, and Bacon
Adapted from: Okonomiyaki World
A teaspoon or so of curry powder, two tablespoons of mozzarella, and chopped spinach instead of cabbage produced a tender, creamy, spicy, and delightful variation to this favorite, versatile recipe.#tina eats #food #okonomiyaki #curry #Japanese food #serving size
tagged as: tina eats. food. okonomiyaki. curry. Japanese food. serving size.